touristinyourtownpodcast_35227e Asheville calls itself Foodtopia. I concur. There is enough variety for everyone to be happy. I feel like I could do a separate food tour and/or beer tour in this Southern tourist town. Click the link below to find out where I went and what I ate while I was in Asheville, North Carolina.
Listen below
Part 3: Foodtopia
Pack’s Tavern
At Pack’s Tavern downtown 
From Pack’s Tavern 
At Pack’s Tavern downtown
Day 2 Morning to Midday
Sorry folks, I forgot to take a pic of my quiche. I must have hungry.
City Bakery 
Brewed with watermelon and basil 
Chips and Beer Cheese from Wicked Weed 
Burial Beer Hellstar is a Dunkel Lager 
If I lived closer, I would definitely hang out here. 
Tasty Chicken Wings from the kitchen at Burial Beer
Day 2 Evening
Sweet Arthur Brown -an Imperial Brown Ale 
A delicious, refreshing mojito was just what this tourist needed 
The guacamole and chips made for a great appetizer 
Shrimp with garlic sauce and yucca fries 
At Mellow Mushroom for a pit stop and a beer.
Day 3 Breakfast
Coffee and creamer at Over Easy 
The Over Easy Hotcake with syrup. 
Wall Mural in the Over Easy Cafe
