Back Porch Beer & Bits

It’s all about food! This week was all about satisfying cravings! Listen to this episode to find out about some Knoxville restaurants and there’s even a recipe!

Knox Wurst

Sitar

Lightlife Subs

Meat Substitute Subs

Preheat oven to 375° F. Brown the meat substitute, add the garlic during browning process. Once meat sub is ready, add diced green pepper, and red sauce. Simmer for about 10 minutes.

Cut sub roll in half. Put meat sub mix to cover the bread. Place provolone and mozzarella and put in oven until cheese is toasty and bubbly, about 10-12 minutes. If you don’t want bread, you can do what I did and just put sauce in small dish and cover with cheese. I added pickled jalapeño peppers to me.

The above recipe is enough for 2 – 3 servings.

Next Level Brewing

Saturday in East Knoxville

We spent the day in East Knoxville, including visiting the Beck Cultural Exchange Center. Listen to the latest episode to find out about the Center and African-American history in Knoxville, TN.

Perk City

A quick stop for coffee and a sweet snack.

The Beck Cultural Exchange Center

Beck is Knoxville’s own African-American history museum, as well as research center and cultural exchange.

The Beck Cultural Exchange Center

Last Days of Autumn

Lunch at a local brewery.

Thanks for visiting and listening to the latest episode! Stay safe and pack light!

LINKS

Beck Cultural Exchange Center

Perk City

Last Days of Autumn

W. James Taylor

Knoxville Breweries

A quick review of breweries in Knoxville, TN. Knoxville is home to If you love beer, plan to visit, or live in the area, listen to this episode!

Schulz Bräu Brewing

Pretentious Beer Co.

Crafty Bastard Brewery

Last Days of Autumn

Links for Knoxville Breweries

Schulz Bräu Brewing

Pretentious Beer Co.

Crafty Bastard Brewery

Last Days of Autumn

Balter Beerworks

Hexagon Brewing